Sustainable agriculture provides high yields without undermining the
natural systems and resources that productivity depends on. Farmers who
take a sustainable approach work efficiently with natural processes
rather than ignoring or struggling against them – and use the best of
current knowledge and technology to avoid the unintended consequences of
industrial, chemical-based agriculture. One important result is that
farmers are able to minimize their use of pesticides and fertilizers,
thereby saving money and protecting future productivity, as well as the
environment.
Below are some of the most common sustainable agriculture techniques
employed by farmers today to achieve the key goals of weed control, pest
control, disease control, erosion control and high soil quality:
- Crop Rotation
- Cover Crops
- Soil Enrichment
- Natural Pest Predators
- Biointensive Integrated Pest Management
Crop Rotation
Crop rotation—growing different crops in succession in the same field—is one of the most powerful techniques of sustainable agriculture, and avoids the unintended consequences of putting the same plants in the same soil year after year. It is a key element of the permanent and effective solution to pest problems because many pests have preferences for specific crops, and continuous growth of the same crop guarantees them a steady food supply, so that populations increase. For example, right now European corn borers are often a significant pest in the United States because most corn is grown in continuous cultivation or in two-year rotations with soybeans. Four- or five-year rotations would control not only corn borers, but many other corn pests as well. In fact, rotation reduces pest pressure on all the crops in the rotation by breaking the pest reproductive cycles.
In rotations, farmers can also plant crops, like soybeans and
other legumes, that replenish plant nutrients, thereby reducing the need
for chemical fertilizers. For instance, corn grown in a field
previously used to grow soybeans needs less added nitrogen to produce
high yields.
On a related note, the importance of crop rotation as a defense
against pest infestations should be a key part of any discussion about
growing crops for bioenergy purposes. Government policies to encourage
bioenergy crops should not inadvertently encourage farmers to forgo crop
rotation in favor of planting corn year after year.
Many
farmers also take advantage of the benefits of having plants growing in
the soil at all times, rather than leaving the ground bare between
cropping periods, which produces unintended problems. The planting of
cover crops such as hairy vetch, clover, or oats helps farmers achieve
the basic goals of:
Cover Crops
- preventing soil erosion,
- suppressing weeds, and
- enhancing soil quality.
Using appropriate cover crops is worth the extra effort because it reduces the need for chemical inputs like herbicides, insecticides, and fertilizers.
Soil Enrichment
Soil is arguably the single most prized element of agricultural ecosystems. Healthy soil teems with life, including many beneficial microbes and insects, but these are often killed off by the overuse of pesticides. Good soils can improve yields and produce robust crops less vulnerable to pests; abused soils often require heavy fertilizer application to produce high yields. Soil quality can be maintained and enhanced in many ways, including leaving crop residues in the field after harvest, plowing under cover crops, or adding composted plant material or animal manure.
Soil is arguably the single most prized element of agricultural ecosystems. Healthy soil teems with life, including many beneficial microbes and insects, but these are often killed off by the overuse of pesticides. Good soils can improve yields and produce robust crops less vulnerable to pests; abused soils often require heavy fertilizer application to produce high yields. Soil quality can be maintained and enhanced in many ways, including leaving crop residues in the field after harvest, plowing under cover crops, or adding composted plant material or animal manure.
Natural Pest Predators
Understanding a farm as an ecosystem rather than a factory offers exciting opportunities for effective pest control. For example, many birds, insects, and spiders are natural predators of agricultural pests. Managing farms so that they harbor populations of pest predators is a sophisticated and effective pest-control technique. One of the unfortunate consequences of intensive use of chemical pesticides is the indiscriminate killing of birds, bats, and other pest predators.
Understanding a farm as an ecosystem rather than a factory offers exciting opportunities for effective pest control. For example, many birds, insects, and spiders are natural predators of agricultural pests. Managing farms so that they harbor populations of pest predators is a sophisticated and effective pest-control technique. One of the unfortunate consequences of intensive use of chemical pesticides is the indiscriminate killing of birds, bats, and other pest predators.
Biointensive Integrated Pest Management
One of the most promising
technologies is the control of pests through integrated pest management
(IPM). This approach relies to the greatest possible extent on
biological rather than chemical measures, and emphasizes the prevention
of pest problems with crop rotation; the reintroduction of natural, disease-fighting microbes into plants/soil,
and release of beneficial organisms that prey on the pests. Once a
particular pest problem is identified, responses include the use of
sterile males, biocontrol agents like ladybugs. Chemical pesticides are
only used as a last resort.Source: UCSUSA
3 comments:
Crop Rotation, Cover Crops, Soil Enrichment, Natural Pest Predators and Biointensive Integrated Pest Management are good sustainable agriculture techniques. Maybe the state government can hold training to teach the local farmers about these sustainable agriculture practices.
Natural pesticides is better for the environment and it's better for the consumer's health too compared to using chemical pesticides for farming food produces.
Many environmentalists advocate urban developments with high population density as a way of preserving agricultural land and maximizing energy efficiency. However, others have theorized that sustainable ecocities, or ecovillages which combine habitation and farming with close proximity between producers and consumers, may provide greater sustainability..
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